Seasonal Variety

You could say we’re a bit biased, but we think our produce is the JAM (pun intended).

Not only do we value where our fruit comes from, but we also care about the variety and quality of the produce we provide to our customers each and every day. Although we always guarantee a variety of 7-10 different types of produce in each of our delicious boxes, we wanted to showcase some our our seasonal highlights and what makes them so special to us.

January

Cara Cara Navel Orange: Bright pink flesh, sweet flavor with notes of grapefruit, easy to peel and separate flesh.

February

Blood Orange: Sweet and juice, unique flavor with notes of berries, good source of vitamin C and antioxidants.

March

Navel Orange: while we have them all year, peak season occurs around February and March. Incredibly sweet, meaty flesh, best orange variety for eating out-of-hand.

April

Ataulfo Mango: Smooth, firm flesh with no fibers or stings, very sweet and creamy flavor.

May

Red Seedless Grapes: Sweet flavor, incredibly satisfying crunchy texture, high polyphenol content may help to lower blood pressure, cholesterol and risk of blood clots and heart attacks.

June

Rainier Cherries: Beautiful appearance — yellow with a red blush and super sweet.

July

Dapple Dandy Plout: Cross between a plum and apricot (plum dominant), speckled appearance, and sometimes called “dinosaur eggs.”

August

Palisade Peach (local): Sweet, juicy peaches from Colorado’s western slope.

September

Bartlett Pear: Red and green varieties available, classic pear flavor and shape.

October

Honeycrisp Apple: Simply one of the best apples for eating out of hand and one of the most popular apple varieties, incredibly juicy and crisp with a sweet flavor.

November

Pomegranate: Well worth the effort — nutrient dense, high in antioxidants, numerous health benefits.

December

Satsuma Mandarin: Sweet, juicy, seedless, incredibly easy to peel, you can’t eat just one.